Jo's Guest House and Hantamkraal Restaurant
Hantamkraal Restaurant is a new addition to the business and is already very popular. This unique 60-seater restaurant with open fire prides itself on its traditional cooking, which includes the best tripe and bobotie in Namakwaland, lamb pie baked in tin cups and delicious baked puddings. Hantamkraal also offers a catering and full event management service for functions with up to 2 000 guests.
Owner Jo Fritz puts in tremendous effort to ensure that guests’ needs are taken care of and the establishment was voted a finalist in the Northern Cape Emerging Tourism Entrepreneur of the Year Awards in 2009 and 2010.